Chinese Food
All Recipes
Modified version of boiled beef
Boiled beef is spicy and delicious. It's really enjoyable to eat. But when you eat it, you sweat profusely. After eating, your stomach often protests. It's too hot to bear. Today's improved version of boiled beef is not spicy at all. It's not on... ...
Sweet and sour spareribs
Ribs are not only delicious, but also of high nutritional value. After stewing, most of the soluble calcium, phosphorus, sodium, potassium, etc. will overflow into the soup. Calcium and magnesium are easy to be resolved under acidic conditions. ... ...
Spare ribs and lentils
It's a delicious food with both vegetables and meat. I used to make it with white flour. My family and I like it this time I changed it into naked oats. It tastes the same good. If you don't believe it, do it. ~\(≧▽≦)/~-
Minced pork rolls with shallot
When I was in college, I especially liked eating meat cake. Every time I went to the cake shop, I would choose meat cake as breakfast the next day. Later, the cake was fed up. I found that the meat loaf was also good. I gradually like the meat l... ...
Cold eating rabbit
First recipe
Spareribs and Cordyceps soup
Cordyceps flower is a kind of fungus cultivated artificially. It can enhance human immunity. It is usually used to make soup. The soup is yellow and fresh. It looks very attractive; and Cordyceps flower has a little bit of flapping in the mouth.... ...
Black fish and radish soup
The meat of black fish is very tender, delicious and nutritious. It's really nourishing and easy to absorb. It's a soup that families can often make.
A new way to eat sauerkraut, fish, dragon and fish without sliced fish
It's very difficult to buy live fish in American supermarkets. Even in Chinese supermarkets, there are only a few varieties of grass carp. Grass carp can't be bought for sure. In addition, killing fish, boning and slicing fish are all high-tech ... ...
Sweet and sour yellow croaker
Dad is a master of this sweet and sour yellow croaker. Every time dad does it, we're all in a rush. Even the soup at the bottom of the plate needs to be licked by my little brother. Teeth and cheeks remain fragrant. The feeling of sweet and sour... ...
Stewed rice in private room
I'm loved by Sina again at the coming of the new year. It's an inspiration to me who has been resting for several months. I can receive such a big gift in the new year. It really rekindles my desire to constantly pursue delicious food. The sweet... ...
Steamed Goose (low oil and low fat version)
I like bean skin very much, but it's rarely used in Northern dishes. I wanted to learn how to cook a vegetarian goose. But after reading the recipe, I thought there was too much oil. The similar way of bitterness would also cover up the fresh ta... ...
Fried rice with oyster and garlic
I miss the food in the barbecue recently. I want to eat the fresh garlic sea. There are just six oysters lying there for two days. I really don't want to pry their shells. I have to steam them and let them open themselves.
Homemade grass carp ball
You can make fish balls at home. First, you can use the ingredients at ease. Second, you can season them according to your taste. Don't worry about too many additives. Grass carp is a common freshwater fish in the market because of its thick mea... ...
Yuanyang paste, a good health care and beauty product
Sesame paste has always been the best beauty and health care product since ancient times. It can replenish heat, moisten hair, nourish and strengthen body, prolong life, etc. it is very rich in nutrition. Because of its simple materials and conv... ...
Stir fried mutton with Scallion
Mutton is most suitable for eating in winter, so it is called winter tonic. But mutton has a smell of mutton. It will also be ignored by some people. How to select the sheep's parts? The correct cooking method and matching ingredients are very i... ...
Beef and cabbage wonton
That day, I suddenly thought of eating a bowl of wonton. It's really dry. Three divided by one. Five divided by two. Seven Li click. Cut meat, ground meat, cut vegetables, ground vegetables, and noodles, pressed noodles, and stuffing Not for a m... ...
Super simple yogurt Muffin
It's cold. Butter softens slowly. I'm too lazy to make cookies. No one drinks yogurt in bags at home. Make it into food by pounding drums and drums.
Stir fried lettuce with beef
Today, this beef is fried with lettuce. The meat is very tender. The lettuce slices are also crispy. Although the seasoning is very simple, its near authentic taste is more aftertaste. The cooking of sunflower seed oil makes this dish fresh and fresh.
